Recipe -- Apple Scotch Crisp

Apple Scotch Crisp

Recipe file created November 12, 1999.
Dianne Killman's recipe. My sister makes this all the time.

Ingredients

4 cup apples, peeled and sliced
1/2 cup brown sugar
1 tablespoon flour
1/4 cup milk
1/4 cup water

Topping

2/3 cup flour
1 cup rolled oats
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 package butterscotch pudding mix (not instant)
1/2 cup margarine, melted

Preheat oven to 350 F. Combine first 5 ingredients. Mix well and pour into a baking dish. Combine topping ingredients. Mix well until crumbly. Spread over apple mixture. Bake 45 to 50 minutes. Serve warm or cold.

NOTE:

Try adding the butterscotch pudding mix to the apples instead of the topping.
-- Rox

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