Things to do with Bread Crumbs

Recipe file created January 11, 2000.

My kids don't like crusts on their bread, so I cut them off, dry them and turn them into crumbs in my blender. Then I had to find some recipes to use them all. Here are some ideas.

Shake and Bake

Good for pork or chicken.

Basil

Per 1 cup of dry bread crumbs, add:

1 Tablespoon dry basil
1 teaspoon salt

Basil and Garlic

Per 1 cup of dry bread crumbs, add:

1 Tablespoon dry basil
1 teaspoon garlic powder
1 teaspoon salt

Italian

Per 1 cup of dry bread crumbs, add:

2 tablespoons parsley flakes
1 tablespoon dry basil
2 teaspoons dry rosemary
1 teaspoon sage
1 teaspoon thyme
1 teaspoon salt

Directions

Combine herbs and crush well, or use powdered herbs. Sift the bread crumbs to remove any large pieces. Stir in remaining ingredients. Store in a tightly sealed container. To use, Put 1/4 cup of crumb mixture into a bag or onto a plate. Shake meat one piece at a time, or roll in crumbs. Discard any leftover crumbs. Add more if needed.

Topping

These mixtures are also good sprinkled on top of casseroles or scalloped potatoes.

More Recipes Using Bread Crumbs
Crumb Cookies Juselle Date Just for the Halibut
Shrimp Stuffed Zucchini Welsh Sausages

More Recipes Using Bread Crumbs
Crumb Cookies	Juselle Date	Just for the Halibut
Shrimp Stuffed Zucchini	Welsh Sausages

More Miscellaneous More Leftovers

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