Mock Whipped Cream
Recipe file created January 16, 2000.
Ingredients
Use anywhere you would use whipped cream -- dessert topping, cake frosting, fruit dip, folded into jello, etc.
This recipe comes from Don MacDonald. It is not too sweet.
In a double boiler, cook flour and milk until thickened, stirring constantly. Cover with waxed paper in contact with the cooked mixture to prevent a skin from forming. Set aside. Cream together remaining ingredients and whip well. Add cooled cooked mixture, a spoonful at a time, and whip until peaks form. Store in refrigerator or freezer.
NOTE:
This keeps very well. It is safe to refreeze it after thawing.-- Rox
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