Recipe -- Blueberry Muffin Cake

Blueberry Muffin Cake

Recipe file created November 12, 1999.
A nice moist cake.

Ingredients Topping:

Preheat oven to 375 F. Combine and cut in margarine with a pastry blender. Set aside.

Mix dry ingredients together well. Stir in berries.

Mix together well. Add to dry ingredients and mix just until wet. Pour into a 9 inch greased pan. Sprinkle with topping. Bake 35 to 45 minutes.

NOTE:

Try different fruits: Apples, Blackberries, Cherries, etc.
-- Rox