Pineapple Nut Brownies

Recipe file created November 9, 1999.
A moist, tasty brownie.

1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 squares unsweetened chocolate
1 cup sugar
1/2 cup margarine
2 eggs, beaten
1 - 9 ounce can crushed pineapple, drained
1/2 tsp vanilla
1/2 cup chopped nuts

Preheat oven to 350 F. Mix together four, baking powder, baking soda, and salt. Melt chocolate and margarine together; blend in the sugar. Remove from heat; add eggs, pineapple and vanilla -- beat well. Stir in flour mixture and add nuts. Pour into a greased 8 inch square cake pan. Bake for 35 to 40 minutes. Cut into squares while still slightly warm.

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